Gluten-Free Beer, Bottled

On New Year's Day, Mike and I brewed gluten-free beer for the first time. After primary and secondary fermenting, it was ready to bottle last weekend.

The beer was still quite cloudy after primary fermentation, and we hadn't quite figured out how to use the siphon, so we lost two gallons...eek!

But the beer cleared considerably after fermenting a second time:

And we figured out the siphon this time. Now we wait another week or two before tasting.

I'll be sure to let you know how it turns out!

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