This soup may not look like much, but boy, is it delicious. Hot, creamy, and filling, it's the perfect thing for a fall evening. Pair with some crusty gluten-free toast, and you have yourself a tasty meal.
I highly recommend roasting several heads of garlic ahead of time. They store forever, and taste great with everything - spread on toast, added to soups as I do here, or just for a subtle garlic flavor in other dishes. Not sure how to roast garlic? Check out this great tutorial.
Creamy Mushroom and Roasted Garlic Soup