If you're planning on going to Venice, plan on getting lost! There are some real gems of restaurants, and some are easier to find than others.
On our first day in Venice, lost and after having a seafood lunch (pasta, sea bass, tomato, scallion, and wilted arugula) that made us both a little queasy, Mike and I were not in the mood for more pizza and pasta. We were looking for "Bar Risto" which was incredibly difficult to find - and not in the plaza where it was supposed to be. Grr. We finally settled on a restaurant called Pane Vine e San Daniele, a name that made me nervous since pane means "bread," but it turned out to be a good choice.
The restaurant had gluten-free crackers, which turned out to be tasty, and we munched on them while we split a divine plate of cheese - mozzarella, burrata, smoked ricotta, and another soft, creamy cheese. We also split a plate of the house ham, which was a type of prosciutto. It came out with a pickled onion and pickled shallot - both of which were delicious.
While our meal was not exactly a "normal" dinner, it was a combination of some of my favorite foods - cured meat, cheese, and red wine. Happy with our choice to stray from the ordinary, Mike and I meandered back to our hotel.
Next week: Another mediocre lunch, but a discovery about how to order something other than gluten-free pizza and pasta!