This week, I'm trying to be a little healthier - cutting back on the sugar, getting a little bit more exercise, getting out in the sun, and getting plenty of sleep. But the dinners this week are all about comfort food. And, since I started a new job (!) that keeps me busy, they have to be pretty quick to assemble too (I already spent a good part of the day yesterday prepping).
- Crabcakes with stuffed mushrooms and green beans
- Mushroom Pad Thai
- Potato-bacon-corn salad