Can you tell the market is winding down? After today, there's only one week left. My pantry and freezer are stuffed with corn, beef, tomatoes, onions, and peppers to last me (at least part of the way) through the winter. Today was just about this week - beef for chili, and apples and carrots for my lunches this week.
I have a new job (!), so I don't have as much time to spend in the kitchen - or on the blog - as I have all summer. Today looked like this:
since I premade as much as I could for this week's dinners. Come by tomorrow to see what's on the menu!
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