Weekly Meal Plan

Last week’s plan to get everything cooked ahead of time worked really well…except we had to fly back East, so a lot of it went uneaten. The last few days have been all about salvaging leftovers and eating what was supposed to be dinner last week for every meal imaginable.  This week should be a little bit more predictable, but with the result that I haven’t cooked much in advance.

  •  French Onion Soup
  • Using farmer's market onions, and beef broth left over from the beouf bourgignon last week

  • BBQ (from a braised pork shoulder), coleslaw, and macaroni and cheese

  • Corn pudding
  • Using farmer's market onions, and leftover corn from the freezer


  • Pizza
  • Using farmer's market bell peppers

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