Mike's away today and tomorrow, and we'll be going all over kingdom come at the end of the week, so there's no traditional meal plan this week. If you're wondering, I'll probably be eating farmer's market berries, local cheese, and local salami for lunch, and cheesy rice for dinner. Since we'll be super busy and away from home later in the week, we'll be doing a lot of "dashboard dining," aka making sandwiches in the car for lunch and finding gluten free restaurants for dinner.
But in the meantime, I'm using my farmer's market apples to make applesauce and apple butter, and whipping up some flaxseed chocolate chip cookies and English muffins to take on the road with me!
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