Weekly Meal Plan

• Monday:
• London broil with mashed potatoes and salad
• Using farmer's market potatoes (and a cut of meat that's been in the freezer for a while, also purchased at the farmer's market)

• Tuesday:
• Stuffed zucchini
• Using farmer's market zucchini and tomatoes

• Wednesday:
• Chili
• Using farmer's market tomatoes and leftover beef

• Thursday:
• Corn frittata
• Using farmer's market corn

• Friday:
• Citrus salmon with oven french fries and avocado-pepper salad
• Using farmer's market potatoes

• Treats:
• Blackberries
• Cantaloupe
• Gluten-free chocolate chip cookies

• Note: where I've linked to an outside recipe which calls for an ingredient that contains gluten, I always substitute!