Weekly Meal Plan

  • Monday:
    • London broil with mashed potatoes and salad
    • Using farmer's market potatoes (and a cut of meat that's been in the freezer for a while, also purchased at the farmer's market)
  • Tuesday:
    • Stuffed zucchini
    • Using farmer's market zucchini and tomatoes
  • Wednesday:
    • Chili
    • Using farmer's market tomatoes and leftover beef
  • Thursday:
    • Corn frittata
    • Using farmer's market corn
  • Friday:
    • Citrus salmon with oven french fries and avocado-pepper salad
    • Using farmer's market potatoes
  • Treats:
    • Blackberries
    • Cantaloupe
    • Gluten-free chocolate chip cookies

  • Note: where I've linked to an outside recipe which calls for an ingredient that contains gluten, I always substitute!

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