Weekly Meal Plan

I really enjoyed cooking out of just one cookbook last week...I'll definitely be doing that again soon! But this week, I just wanted to focus on the ingredients I picked up at the farmer's market. The corn, for example, is so bursting with juice and sweetness that it's just begging to be made into a corn chowder. And spaghetti squash! It's finally time for winter squashes! Hooray!

  • Tuesday
    • Zucchini boats with andouille sausage
    • Using farmer's market zucchini, bell pepper, and onions
  • Wednesday
    • Corn chowder
    • Using farmer's market corn, bell pepper, and onion
  • Thursday
    • Corn and cheese casserole
    • Using leftover corn chowder
  • Friday
    • Pasta ragu with sausage
    • Using farmer's market tomatoes

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