Weekly Meal Plan

I really enjoyed cooking out of just one cookbook last week...I'll definitely be doing that again soon! But this week, I just wanted to focus on the ingredients I picked up at the farmer's market. The corn, for example, is so bursting with juice and sweetness that it's just begging to be made into a corn chowder. And spaghetti squash! It's finally time for winter squashes! Hooray!

• Monday
• Spaghetti squash bolognese
• With farmer's market spaghetti squash, tomatoes, and onion

• Tuesday
• Zucchini boats with andouille sausage
• Using farmer's market zucchini, bell pepper, and onions

• Wednesday
• Corn chowder
• Using farmer's market corn, bell pepper, and onion

• Thursday
• Corn and cheese casserole
• Using leftover corn chowder

• Friday
• Pasta ragu with sausage
• Using farmer's market tomatoes

Enjoy!