Happy Spring! I can't tell you how happy I am that it's finally arrived. In honor of the season, here's a spring green meal.
I don't really have a recipe for this one. It's steamed rice, plunked on a plate. Asparagus, cooked on a grill pan and slathered with butter. Cod, sliced down the middle and stuffed with carmelized onions, spinach, and goat cheese, then salted and peppered and pan-fried. Topped with pesto (which it could have done without), and bacon bits, which were absolutely essential.
Have I mentioned I've been on an asparagus kick lately?