Tiramisu. A little boozy, a little chocolatey, a little creamy...basically it was the only dessert I craved the whole time Mike and I were in Italy. And we found it twice, in ten days, in two different restaurants in Venice. (I promise, I will share our gluten-free Italian adventures...soon!)
As welcome and delicious as they were, they were just prepackaged frozen desserts the restaurants carried for their gluten-free diners.
Since it's been more than a year since I've made tiramisu, and since I've had a hankering for it lately, I made some last weekend.
The rest is your classic tiramisu, but with about half the sugar added into the cream mixture. Pure bliss.
Also, I'm super-proud of myself for getting the cocoa sprinkled evenly across the top. I used this, which I use for just about everything, but never powdered sugar. Just because.