I have so many thoughts about food right now...
About how paranoid and militant adherents of diets can be.
About how we don't like others who claim to be on such a diet, but then "cheat"
Especially with a gluten-free diet, it makes me cringe when someone says "Oh, I'm supposed to be gluten-free like the doctor told me, I guess I just have to get back into it," and then grabs a slice of cake.
About how righteous we can get, not just about diets, but how our food is produced.
I just wanted to share this article. While it doesn't get into the restricted diets issue, I think it does an awesome job at laying out the major issues with food production in our culture.
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