Cranberry Orange Salad
This one's not really much of a recipe:
Saute some bacon until it's crispy. Remove the bacon. Add to the bacon fat some sliced onions, and saute until soft.
Toss salad greens with fresh-squeezed orange juice and olive oil. Sprinkle on salt and pepper, and some herbs. Sprinkle the bacon and onions over the salad, add some cranberries and pieces of orange.
Not much of a recipe, perhaps, but an excellent way to spend lunchtime.
Tuesday, March 19, 2013
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