When I made this
caprese, I was sure it would be the last of the season. It's the last of the
season with tomatoes from my garden, to be sure, although I did find some
tomatoes at the farmer's market.
Like so many
gardeners do, I say goodbye to tomato season with mixed feelings. I'm glad that
the time to be overwhelmed with tomatoes waiting to be canned, frozen, or eaten
is drawing to a close. I have plenty of tomatoes canned or tucked into the
freezer to get me through the winter, but I sure will miss fresh tomatoes since
I absolutely refuse to buy tomatoes from the grocery store in the winter.
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